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Equine Nutrition Feeding 4e

von Frape   (Autor)

Equine Nutrition and Feeding is the seminal work on the subject. It covers all the key topics needed for equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses.

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Produktbeschreibung

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: * References to the most up-to-date information, including "Nutrient Requirements of Horses", from the National Research Council (2007). * Case histories to provide practical examples. * Study questions at the end of each chapter to help you to revise. * A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: * Evidence base has been expanded, with 646 new research reports and papers being incorporated. * Extensively revised to make navigation easier. * A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners. 

Inhaltsverzeichnis

Foreword. Introduction to the Fourth Edition. Acknowledgements. List of
Abbreviations. 1 The Digestive System. The mouth. The stomach and small
intestine. The large intestine. Study questions. Further reading. 2 Utilization
of the Products of Dietary Energy and Protein. Carbohydrate, fat and protein as
sources of energy, and the hormonal regulation of energy. Energy metabolism.
Dietary protein. Protein requirements for maintenance. Amino acids. Non-protein
nitrogen. Laminitis and energy intake. Study questions. Further reading. 3 The
Roles of Major Minerals and Trace Elements. Major minerals. Trace elements.
Study questions. Further reading. 4 Vitamin and Water Requirements. Vitamin
requirements. Water requirements and fluid losses. Study questions. Further
reading. 5 Ingredients of Horse Feeds. Roughage. 'Processed' feeds. Functions of
hay and use of other bulky feeds. Compounded nuts. Coarse mixes. Cereals. Other
lesser ingredients and by-products. Fat supplements. Protein concentrates. Pre-
and pro-biotics. Dietary vitamin and mineral supplements. Feed storage. Natural
and contaminant toxicants in feeds. Feed additives. Prohibited substances. Study
questions. Further reading. 6 Estimating Nutrient Requirements. Relationship of
capacity for feed to body weight. Concentrates and roughages. Feed energy.
Digestible energy, protein and mineral requirements based on NRC (2007)
recommendations. Ration formulation using the DE and NE systems. Energy and
protein requirements based on INRA feed units. Energy, protein, mineral and
micronutrient feed values as determined by the INRA system. Simple ration
formulation. Feed type, rate of intake, appetite, frequency and processing.
Shelf-life of feeds, feed contaminants and government regulations. Study
questions. Further reading. 7 Feeding the Breeding Mare, Foal and Stallion. The
oestrous cycle and fertility. Gestation. Parturition. Lactation. Weaning
procedure. Feeding the orphan foal. The stallion. Study questions. Further
reading. 8 Growth. Ideal conformation. Birth weight and early growth. Later
growth and conformational changes. Effects of dietary composition. Developmental
orthopaedic disease. Study questions. Further reading. 9 Feeding for Performance
and the Metabolism of Nutrients During Exercise. Work and energy expenditure.
Energy substrates and their expenditure. Training methods. Muscle energy
reserves and feeding before exercise. The endocrine system. The vascular and
respiratory systems. Results of exercise. Blood acid-base balance. Dietary base
excess and 'fixed' dietary cation-anion balance. Dietary protein requirements
and exercise. Feeding methods. Study questions. Further reading. 10 Grassland
and Pasture Management. Grassland types. Pasture as an exercise area.
Nutritional productivity of pasture. Nutrients required for pasture growth and
development. Sward height. Intensity of stocking with horses and ruminants.
Grazing behaviour. Supplements on pasture. Safety of grazing areas. Water
supplies. Silage and haylage and their safety. Grassland improvement. Tropical
grassland and forages. Poisonous plants. Homeopathy. Study questions. Further
reading. 11 Pests and Ailments Related to Grazing Area, Diet and Housing.
Arthropod parasites. Worm infestations. Protozoan parasites. Ailments related to
diet. Pasture ailments. Liver disease. Chronic weight loss. The mature sick or
geriatric horse. Muscle ailments. Housing. Study questions. Further reading. 12
Laboratory Methods for Assessing Nutritional Status and Some Dietary Options.
Metabolic tests. Diets for liver disease. Diets for kidney disease. Bone
metabolism. Other tests. Procedures for determining causes of suspected
nutritional problems. Study questions. Further reading. Appendix A Example
Calculation of Dietary Composition Required for a 400 kg Mare in the Fourth
Month of Lactation. Appendix B Common Dietary Errors in Studs and Racing
Stables. Appendix C Chemical Composition of Feedstuffs Used for Horses. Appendix
D Estimates of Base Excess of a Diet and of Blood Plasma. Estimate of BE of a
diet from its fixed ion content. Estimate of BE of blood plasma from its
bicarbonate concentration. Glossary. References and Further Reading. Conclusion.
Index. 

Kritik

"Although the book is targeted at well-informed horse owners, it also would be a good reference for veterinarians, veterinary technicians, and veterinary students." (Doody s, 16 September 2011) 

Autoreninfo

David Frape BSc (Reading), PhD (Iowa), Dip Agric (Cantab), CBiol, FSB, FRCPath, RNutr, has published numerous papers and articles on equine nutrition. He is also a scientific consultant, a member of the Editorial Board of Equine Veterinary Journal , a member of the Laminitis Trust, and Editor of World Agriculture .  

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Mehr vom Autor:

Frape

Produktdetails

Medium: Buch
Format: Kartoniert
Seiten: 514
Sprache: Englisch
Erschienen: Juni 2010
Auflage: 4. Auflage
Maße: 246 x 189 mm
Gewicht: 983 g
ISBN-10: 1405195460
ISBN-13: 9781405195461
Verlagsbestell-Nr.: 1A405195460

Bestell-Nr.: 7752992 
Libri-Verkaufsrang (LVR):
Libri-Relevanz: 0 (max 9.999)
Bestell-Nr. Verlag: 1A405195460

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KNOABBVERMERK: 4. Aufl. 2010. 512 S. 246 mm
Einband: Kartoniert
Auflage: 4. Auflage
Sprache: Englisch
Beilage(n): Paperback

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