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Principles of Plant-Microbe Interactions

Microbes for Sustainable Agriculture

von Springer

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

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Produktbeschreibung

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants. 

Kritik

"The book helps in exploring the diverse microbial partners, its importance's and mechanisms of the actions for proper understanding of the topic. ... we enjoyed reading this book as the editor tried to cover almost all fundamental and applied aspects of the plant-microbe interactions. As a final word, the book can be described as a book for all." (Rama K. Dubey, Vishal Tripathi and P. C. Abhilash, Frontiers in Plant Science, Vol. 6, 2015) 

Autoreninfo

Prof. Lugtenberg is well-known expert in his field (beneficial bacteria which kill plant-pathogenic fungi or promote plant growth), appreciated for publication record and editing job, with a significant network. Used to play several important roles within the community, e.g. President of the International Society of Molecular Plant-Microbe Interactions. 

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Springer

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: XXIV, 448
Sprache: Englisch
Erschienen: Dezember 2014
Maße: 241 x 160 mm
Gewicht: 869 g
ISBN-10: 3319085743
ISBN-13: 9783319085746
Verlagsbestell-Nr.: 86355883

Bestell-Nr.: 15043056 
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Bestell-Nr. Verlag: 86355883

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Deckungsbeitrag: 38,65 €

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P_ABB: 100 schwarz-weiße und 100 farbige Abbildungen, Bibliographie
KNOABBVERMERK: 2015. 2014. xxiv, 448 S. XXIV, 448 p. 200 illus., 100 illus. in color. 235 mm
KNOMITARBEITER: Herausgegeben:Lugtenberg, Ben
Einband: Gebunden
Sprache: Englisch
Beilage(n): Book

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