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Konbini

Cult recipes, stories and adventures from Japan's iconic convenience stores

von Liew, Brendan / Ng, Caryn   (Autor)

Explore the heart of Japanese daily life through its iconic convenience stores! > Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles. This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.

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Produktbeschreibung

Explore the heart of Japanese daily life through its iconic convenience stores!

> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.

This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon. 

Autoreninfo

Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne.

Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong.

Brendan has previously written Tokyo Up Late (2022). 

Mehr vom Verlag:

Thames & Hudson

Mehr vom Autor:

Liew, Brendan / Ng, Caryn

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 254
Sprache: Englisch
Erschienen: Oktober 2024
Maße: 264 x 207 mm
Gewicht: 1180 g
ISBN-10: 1923049313
ISBN-13: 9781923049314

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Libri GmbH
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P_ABB: 180 colour photographs
Einband: Gebunden
Sprache: Englisch

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