How to grow your own food in the smallest spaces - in pots on balconies, terraces and windowsills
Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healthy ingredients right on their doorstep. Home-grown food also means reduced food miles and packaging, and reminds us where food comes from and how cultivation occurs.
With backyards shrinking and more people living in apartments, we need to find a range of fruit, veggies and herbs that will grow and thrive in small spaces.
Whether you love lush leafy greens, tangy citrus, crunchy carrots or vine ripened tomatoes, there are lots of edible plants that can be grown in pots, hanging baskets and vertical gardens on sunny balconies, verandas and patios, opening up the wonderful world of home-grown to everyone.
This book provides the best information on which edible plants to grow in pots and how to care for them, no matter what your skill level. With loads of glorious photographs for inspiration, it puts 'patio to plate' within reach of everyone no matter what their gardening space.
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