PORTO-
FREI

Restaurant Nathan Outlaw

von Outlaw, Nathan   (Autor)

The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant

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Produktbeschreibung

Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.

Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.

Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill.

With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year. 

Inhaltsverzeichnis

Introduction

Early Spring
Late Spring
Early Summer
Late Summer
Early Autumn
Late Autumn

About the author
Index 

Autoreninfo

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his Restaurant Nathan Outlaw in Port Isaac, Cornwall - the only fish restaurant in the UK to have two stars - crowned the best restaurant in Britain by The Good Food Guide in 2017.
Brought up in landlocked Maidstone, Kent, Nathan trained under top chefs including Eric Chavot and Gary Rhodes before making the move to Cornwall as Rick Stein's culinary prot‚g‚. In 2006 he became head-chef at the Marina Hotel in Fowey. This restaurant, Restaurant Nathan Outlaw, later moved locations, but the rave reviews and accolades have followed - including four AA rosettes and two Michelin stars. Nathan has four restaurants in the UK, including Outlaw's at The Capital in Knightsbridge, London, and he was awarded The AA's Chef's Chef of the Year Award in 2014.

@chefnathanoutlaw / @nathanoutlaw / nathan-outlaw 

Mehr vom Verlag:

Bloomsbury Information

Mehr vom Autor:

Outlaw, Nathan

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 304
Sprache: Englisch
Erschienen: April 2019
Sonstiges: .359074
Maße: 297 x 217 mm
Gewicht: 1700 g
ISBN-10: 1472953185
ISBN-13: 9781472953186

Bestell-Nr.: 25375081 
Libri-Verkaufsrang (LVR):
Libri-Relevanz: 0 (max 9.999)
 

LIBRI: 0000000
LIBRI-EK*: 37.15 € (25.00%)
LIBRI-VK: 53,00 €
Libri-STOCK: 1
* EK = ohne MwSt.

UVP: 2 
Warengruppe: 14530 

KNO: 75162753
KNO-EK*: € (40.00%)
KNO-VK: 55,60 €
KNV-STOCK: 0

P_ABB: Specially commissioned colour photography of each recipe by David Loftus, as well as the restaurant and suppliers
KNOABBVERMERK: 2019. 272 S. Specially commissioned colour photography of each recipe by David Loftus, as well as the r
KNOSONSTTEXT: .359074
Einband: Gebunden
Sprache: Englisch

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