The World Atlas of Coffee

From beans to brewing - coffees explored, explained and enjoyed

von Hoffmann, James   (Autor)

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

Buch (Leinen)

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'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)

'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)
'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. 


Hoffmann, James
James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, (...), about coffee and the coffee business. The World Atlas of Coffee is his first book. 

Mehr vom Verlag:

Octopus Publishing Ltd.

Mehr vom Autor:

Hoffmann, James


Medium: Buch
Format: Leinen
Seiten: 272
Sprache: Englisch
Erschienen: Oktober 2018
Sonstiges: Best.-Nr.616480
Maße: 259 x 203 mm
Gewicht: 1107 g
ISBN-10: 1784724297
ISBN-13: 9781784724290
Verlagsbestell-Nr.: 616480

Bestell-Nr.: 22370623 
Bestell-Nr. Verlag: 616480

LIBRI: 9188436
LIBRI-EK*: 14.58 € (35.00%)
LIBRI-VK: 24,00 €
STOCK Libri: 21
* EK = ohne MwSt.
DRM: 0
0 = Kein Kopierschutz
1 = PDF Wasserzeichen
2 = DRM Adobe
3 = DRM WMA (Windows Media Audio)
4 = MP3 Wasserzeichen
6 = EPUB Wasserzeichen

UVP: 2 
Warengruppe: 14580 

KNO: 69127688
KNO-EK*: € (35.00%)
KNO-VK: 24,45 €

KNO-SAMMLUNG: World Atlas Of
P_ABB: c200 colour images and maps
KNOABBVERMERK: 2018. 272 S. c200 colour images and maps. 258 mm
KNOSONSTTEXT: Best.-Nr.616480
KNOZUSATZTEXT: Bisherige Ausg. siehe T.-Nr. 53390383
Einband: Leinen
Sprache: Englisch
Beilage(n): ,

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