PORTO-
FREI

SIMPLE

von Ottolenghi, Yotam   (Autor)

Yotam brings his signature bold flavours, love of vegetables and Middle Eastern vitality to 130 pared-down recipes made brilliantly simple.

Buch (Gebunden)

EUR 31,50

Alle Preisangaben inkl. MwSt.

Auch verfügbar als:

Am Lager, sofort lieferbar

Versandkostenfrei*

Versandtermin: 23. Juli 2019, wenn Sie jetzt bestellen.
(innerhalb Deutschlands, Sendungen in Geschenkverpackung: + 1 Werktag)

Dieser Artikel kann nicht bestellt werden.
 

Produktbeschreibung

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.

Buy the SIMPLE 10 ingredients at ottolenghi.co.uk 

Kritik

"Fabulous book" Good Housekeeping 

Autoreninfo

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian's FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate' and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi 

Mehr vom Verlag:

Random House UK Ltd

Mehr vom Autor:

Ottolenghi, Yotam

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: XIII, 308
Sprache: Englisch
Erschienen: September 2018
Sonstiges: .232613
Maße: 277 x 200 mm
Gewicht: 1375 g
ISBN-10: 1785031163
ISBN-13: 9781785031168

Bestell-Nr.: 21980929 
 

LIBRI: 7754760
LIBRI-EK*: 19.14 € (35.00%)
LIBRI-VK: 31,50 €
STOCK Libri: 501
* EK = ohne MwSt.

UVP: 2 
Warengruppe: 14550 

KNO: 69145142
KNO-EK*: € (40.00%)
KNO-VK: 30,95 €

KNOABBVERMERK: 2018. 320 S. m. Farbfotos. 327 mm
KNOSONSTTEXT: .232613
Einband: Gebunden
Sprache: Englisch

Alle Preise inkl. MwSt., innerhalb Deutschlands liefern wir immer versandkostenfrei. Informationen zum Versand ins Ausland.

Kostenloser Versand*

innerhalb eines Werktages

OHNE RISIKO

30 Tage Rückgaberecht

Käuferschutz

mit Geld-Zurück-Garantie