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Oishii! Essen in Japan

von Ishige, Naomichi / Tatsuuma, Sumiko / Matsuda, Mutsuhiko   (Autor)

'Oishii!' - 'Delicious!' - is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop - and for the first time in German - renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan. 'Oishii!' - 'Delicious!' - is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop - and for the first time in German - renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake and how did green tea become a lifestyle product? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan.

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Produktbeschreibung

'Oishii!' - 'Delicious!' - is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop - and for the first time in German - renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan. 'Oishii!' - 'Delicious!' - is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture.
Against this backdrop - and for the first time in German - renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake and how did green tea become a lifestyle product? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan. 

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 224
Sprache: Deutsch
Erschienen: Oktober 2016
Maße: 277 x 215 mm
Gewicht: 1160 g
ISBN-10: 3897904683
ISBN-13: 9783897904682

Bestell-Nr.: 17522757 
Libri-Verkaufsrang (LVR):
Libri-Relevanz: 2 (max 9.999)
 

LIBRI: 6211739
LIBRI-EK*: 22.24 € (30.00%)
LIBRI-VK: 34,00 €
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UVP: 0 
Warengruppe: 14510 

KNO: 57843967
KNO-EK*: 24.86 € (30.00%)
KNO-VK: 38,00 €
KNV-STOCK: 0

KNOABBVERMERK: 2016. 224 S. 288 Farbabb. 27 cm
KNOMITARBEITER: Herausgegeben von Castro, In‚s de; Shimomura, Toko; Werlich, Uta
Einband: Gebunden
Sprache: Deutsch

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