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Minimalist Baker's Everyday Cooking

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

von Shultz, Dana   (Autor)

Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food.

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Produktbeschreibung

Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food. 

Kritik

"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!"
-Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas."
-Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

"Very vegan and often gluten-free Minimalist Baker's Everyday Cooking doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen."
-Joy Wilson, author of Joy the Baker Cookbook

"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!"
-Laura Wright, creator of the Saveur award winning blog The First Mess 

Mehr vom Verlag:

Penguin LCC US

Mehr aus der Reihe:

Avery Publishing Group

Mehr vom Autor:

Shultz, Dana

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 304
Sprache: Englisch
Erschienen: April 2016
Maße: 264 x 210 mm
Gewicht: 1219 g
ISBN-10: 0735210969
ISBN-13: 9780735210967

Bestell-Nr.: 17089068 
 

LIBRI: 4115635
LIBRI-EK*: 20.35 € (35.00%)
LIBRI-VK: 33,50 €
STOCK Libri: 51
* EK = ohne MwSt.
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UVP: 2 
Warengruppe: 14560 

KNO: 56446142
KNO-EK*: € (40.00%)
KNO-VK: 35,00 €

KNOABBVERMERK: 2016. 304 S. 1. 10.3000 in
Einband: Gebunden
Sprache: Englisch
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