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Fish Easy

von Tonks, Mitchell   (Autor)

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330

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Produktbeschreibung

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330 

Autoreninfo

Mitchell Tonks 

Mehr vom Verlag:

HarperCollins Publishers

Mehr aus der Reihe:

Harper Fiction

Mehr vom Autor:

Tonks, Mitchell

Produktdetails

Medium: eBook
Format: EPUB
Kopierschutz: ADOBE DRM
Seiten: 224
Sprache: Englisch
Erschienen: Oktober 2013
Auflage: ePub edition
Gewicht: 270 g
ISBN-10: 1909815225
ISBN-13: 9781909815223

Bestell-Nr.: 15525019 
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Rohertrag: 2,17 €
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Einband: EPUB
Auflage: ePub edition
Sprache: Englisch
Beilage(n): EPUB

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