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Ultimate Home Cooking

Breakfast Lunch Dinner

von Ramsay, Gordon   (Autor)

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.

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Produktbeschreibung

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY

Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. 

Autoreninfo


Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Jo‰l Robuchon in France.

At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.

Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.

Gordon and his family divide their time between London, Los Angeles and Cornwall. 

Mehr vom Verlag:

Hodder And Stoughton Ltd.

Mehr vom Autor:

Ramsay, Gordon

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: 288
Sprache: Englisch
Erschienen: August 2013
Sonstiges: Print PDF
Maße: 269 x 203 mm
Gewicht: 1170 g
ISBN-10: 1444780786
ISBN-13: 9781444780789

Herstellerkennzeichnung

Libri GmbH
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E-Mail: gpsr@libri.de

Bestell-Nr.: 13720954 
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KNOABBVERMERK: 2013. 288 p. 271 mm
KNOSONSTTEXT: Print PDF
Einband: Gebunden
Sprache: Englisch

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