PORTO-
FREI

True Truffle (Tuber spp.) of the World

Soil Ecology, Systematics and Biochemistry

von Springer-Verlag GmbH

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

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Produktbeschreibung

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.  

Inhaltsverzeichnis

Part I Phylogeny.- Part II The Abiotic Environment.- Part III The Biotic Environment.- Part IV Spore Dispersal.- Part V Biochemistry. 

Mehr vom Verlag:

Springer-Verlag GmbH

Mehr aus der Reihe:

Soil Biology

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: x, 380
Sprache: Englisch
Erschienen: August 2016
Sonstiges: .978-3-319-31434-1
Maße: 241 x 159 mm
Gewicht: 842 g
ISBN-10: 3319314343
ISBN-13: 9783319314341

Bestell-Nr.: 17271955 
 

LIBRI: 2478184
LIBRI-EK*: 123.19 € (23.00%)
LIBRI-VK: 171,19 €
Libri-STOCK: 3
* EK = ohne MwSt.
P_SALEALLOWED: WORLD
DRM: 0
0 = Kein Kopierschutz
1 = PDF Wasserzeichen
2 = DRM Adobe
3 = DRM WMA (Windows Media Audio)
4 = MP3 Wasserzeichen
6 = EPUB Wasserzeichen

UVP: 2 
Warengruppe: 16780 

KNO: 56622991
KNO-EK*: 101.12 € (25.00%)
KNO-VK: 171,19 €
KNV-STOCK: 0

KNO-SAMMLUNG: Soil Biology .47
P_ABB: 30 schwarz-weiße und 71 farbige Abbildungen, Bibliographie
KNOABBVERMERK: 1st ed. 2016. 2016. xiv, 436 S. 43 SW-Abb., 28 Farbabb., 71 Farbtabellen. 235 mm
KNOSONSTTEXT: .978-3-319-31434-1
KNOMITARBEITER: Herausgegeben von Zambonelli, Alessandra; Iotti, Mirco; Murat, Claude
Einband: Gebunden
Sprache: Englisch
Beilage(n): Book

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