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Samarkand

Recipes and Stories from Central Asia and the Caucasus

von Eden, Caroline / Ford, Eleanor (Autor)

For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout.

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Produktbeschreibung

Autoreninfo

Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
carolineeden; Twitter and Instagram: @edentravels.

Eleanor Ford writes about food, travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books, 2019). Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.
eleanorfordfood; Instagram: @eleanorfordfood.

Mehr vom Verlag:

Octopus Publishing Ltd.

Mehr vom Autor:

Eden, Caroline / Ford, Eleanor

Produktdetails

Medium:	Buch
Format:	Gebunden
Seiten:	224
Sprache:	Englisch
Erschienen:	Juni 2016
Sonstiges:	Print PDF. 813294
Maße:	261 x 210 mm
Gewicht:	948 g
ISBN-10:	0857833278
ISBN-13:	9780857833273

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P_ABB: colour photography throughout
KNOABBVERMERK: 2016. 224 S. colour photography. 258 mm
KNOSONSTTEXT: Print PDF. 813294
Einband: Gebunden
Sprache: Englisch