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How To Eat

The Pleasures and Principles of Good Food (Nigella Collection)

von Lawson, Nigella   (Autor)

¿I love Nigella Lawson¿s writing and I love her recipes¿ ¿ Delia Smith ¿There¿s an intelligence to the way she writes and she expects a certain intelligence of her readers as well¿ ¿ Nigel Slater ¿I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn¿t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I¿m there with you, in the kitchen, as you cook. My books are the conversations we might be having.¿ Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess ¿ the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson ¿Her prose is as nourishing as her recipes¿ ¿ Salman Rushdie, Observer ¿Miss Lawson is the Thinking Person¿s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure¿ ¿ Jeanette Winterson, The Times

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Produktbeschreibung

¿I love Nigella Lawson¿s writing and I love her recipes¿ ¿ Delia Smith

¿There¿s an intelligence to the way she writes and she expects a certain intelligence of her readers as well¿ ¿ Nigel Slater

¿I am unapologetic about being a home cook rather than a chef.

Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn¿t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.

I want you to feel that I¿m there with you, in the kitchen, as you cook. My books are the conversations we might be having.¿

Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess ¿ the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.

(...) @Nigella_Lawson

¿Her prose is as nourishing as her recipes¿ ¿ Salman Rushdie, Observer

¿Miss Lawson is the Thinking Person¿s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure¿ ¿ Jeanette Winterson, The Times 

Autoreninfo

Nigella Lawson 

Mehr vom Verlag:

Random House UK Ltd

Mehr aus der Reihe:

Chatto & Windus

Mehr vom Autor:

Lawson, Nigella

Produktdetails

Medium: Buch
Format: Gebunden
Seiten: XXI, 524
Sprache: Englisch
Erschienen: Juni 2014
Maße: 254 x 197 mm
Gewicht: 1546 g
ISBN-10: 0701189185
ISBN-13: 9780701189181
Verlagsbestell-Nr.: 702330

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Libri GmbH
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E-Mail: gpsr@libri.de

Bestell-Nr.: 14758076 
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Libri-Relevanz: 4 (max 9.999)
Bestell-Nr. Verlag: 702330

Ist ein Paket? 1
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Deckungsbeitrag: 8,92 €

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Einband: Gebunden
Sprache: Englisch

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