The Little Paris Kitchen
Classic French Recipes with a Fresh and Fun Approach
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Versandtermin: 22. Oktober 2018, wenn Sie jetzt bestellen.(nur innerhalb Deutschlands, nicht Geschenksendungen)
Beschreibung zu "The Little Paris Kitchen" (Buch)
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world- famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and ...
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world- famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.
The 120 recipes in the book range from easy, everyday dishes like Omelette Pip‚rade, to summer picnics by the Seine and afternoon 'go–ter' (snacks), to meals with friends and delicious desserts including classics like CrŠme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!
Erschienen: März 2012
Maße: 258 x 202 mm
Gewicht: 1068 g
Kritikmehr Info ›
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. New York Times 20110404
Autormehr Info ›
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pƒtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.